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Inside Tokyo’s oldest onigiri restaurant

A short walk from Sensoji, the oldest temple in Tokyo, cryptoboss зеркало – https://cryptobosscasino01.com sits another aging classic – Onigiri Asakusa Yadoroku.

Founded in 1954, it’s believed to be the city’s oldest onigiri (Japanese rice ball) restaurant – https://www.deer-digest.com/?s=restaurant.

„The reason why my family started this business is simple,” says Yosuke Miura, third-generation owner of the rice ball diner.

„My grandfather didn’t work and my grandmother had trouble living a financially stable life.”

Needing to support her unemployed husband and family, Miura’s grandmother founded the rice ball eatery – an origin story that’s reflected in the restaurant’s moniker.

Asakusa is the name of the district where the shop is located, but Yadoroku – which translates literally as „House Six” – has another, less flattering, definition.

„Roku means ‘rokudenashi,’ which means ‘useless person,’” he tells CNN. „So directly translated, the restaurant’s name means ‘a useless person’s house.’”